Recently my friend Michele wrote about her complicated relationship with cauliflower. I found the cauliflower-cheddar soup recipe quite interesting and finally got around to making it today.
Yeah, it's not a great photo, but the soup was good. Laura ate it, too, although she did put a few pieces of pepperoni in hers (apparently we're out of bacon bits). I added sour cream for serving (that little white blob in the middle) and used half cream and half milk. I also blended it pretty thorougly in the food processor. I might try a potato-and-cauliflower combination next time to see whether that makes for a smoother consistency since certain people have issues with such things. And no, I'm not naming any names.